This is a recipe from my childhood and one of my favorite comfort foods. We get a large head of broccoli in our CSA box this week - so this will be on next week's menu plan for sure!
Ingredients
2 medium brown onions, chopped
4 TBSP butter
32 ounces Chicken Broth
6 cups whole milk
32 ounces Velveeta cheese, cubed
2 lb bag of frozen broccoli
1 lb egg noodles, cooked al dente
Directions
In a large stock pot melt the butter and saute the onion until tender.
Add the chicken broth and milk and heat over low flame until hot.
Add the cubed Velveeta a little at a time. Stirring after each addition, helping the cheese to melt and blend with the broth.
Once all the cheese has been added, add the broccoli and noodles.
Cook over a low flame for 20 minutes.
Ladle into bowls and ENJOY!
Yummy yum yum! Looks and sounds delish! Have you tried Marta's crock pot soup, called Cheesy Chicken or something like that? so good!
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