NEON! and a menu plan

N is for NINE! and Neon.

MollyB's bday is around the corner...so today these invites are in the works. Is she really nine? I can't believe it. 

Here's what will be on our table this week:

MONDAY

B – Gluten Free breakfast casserole and strawberries (I made it with almond milk and baked it in muffin cups so it's easy to reheat individual servings later in the week!) 

L – Cold chicken salad over spinach, cantaloupe drizzled with honey

Snacks – Green juice, hard boiled egg

D – Chicken & sweet potato burgers w/jalapeno jack cheese, fresh pineapple

TUESDAY

B – Breakfast burritos with turkey bacon and avocado

L – Baked sweet potato with kale & ricotta

Snacks – Greek yogurt w/berries, beet & carrot juice

D – Gluten free Fettucini with lima beans, leeks & shrimp

WEDNESDAY

B - egg whites with turkey, spinach, tomatoes and mozz cheese

L - Chinese chicken salad wrap, Gala apple

Snacks - fresh fruit w/unsweetened coconut & almonds, blueberry & pear juice

D – Lime chicken tacos with cauliflower “rice” and black beans

THURSDAY

B – GF Vanilla almond granola with berries and Greek yogurt

L – Cilantro caesar salad w/ leftover lime chicken from last night

Snacks – salt & vinegar kale chips, Green juice

D – Sausage and quinoa stuffed zucchini with green salad

FRIDAY

B – Berry juiced smoothie with cinnamon bran muffins

L – Chickpea puttanesca over creamy polenta 

Snacks - fresh fruit with unsweetened coconut, string cheese

D – Pesto & mozzarella stuffed chicken breasts with roasted tomatoes & green beans