I made this sauce for Wyatt's 1st Brithday dinner and poured it over grilled chicken breasts. It was full of flavor, easy to make, and kept well in an air tight container in the fridge for almost a month. I used it later to marinate some skirt steaks before grilling and they turned out great too!
3 TBS oil
2 TBS minced garlic
2 TBS fresh grated ginger
1 cup soy sauce
1/2 cup rice wine vinegar
1/2 cup honey
1/2 cup brown sugar
2 TBS sesame oil
1/2 cup cold water
1 TBS cornstarch
1/4 cup orange juice
In a medium saucepan, heat oil
Add in garlic and ginger; saute for about 30 seconds
Add in soy sauce, vinegar, honey, brown sugar and sesame oil; cook and stir over medium heat until sauce is bubbly, and the sugar has melted (should take about 3-4 minutes)
Mix cornstarch with 1 TBS of cold water and add to sauce
Add orange juice
Whisk until the sauce has thickened and is "glistening"
Remove from heat
Pour/drizzle over grilled meats or poultry
Garnish with green onions and sesame seeds.